If your are looking for more easy dessert recipes check out Peanut Butter S’mores Cookie Cups, Caramel Chocolate Cream Cheese Stuffed Cookies, Sour Cherry Blondies, Reese’s Pieces Cream Cheese Brownies and Easy Chocolate Peanut Butter Fudge. Try this Peanut Butter Ritz Bits Toffee the next time you are looking for a delicious dessert recipe. I love the subtle peanut butter flavour with the sweetness of the toffee. These treats definitely did not last long in my house! This recipe is quick and easy and I was very pleased with the result. The toffee was then placed in the fridge for an hour to set.Īfter the toffee was set I cut it into the desired sized pieces and served. The melted chocolate was poured over the toffee and spread evenly. While the toffee was cooling I melted some butter and chocolate chips in a saucepan and stirred until smooth. The toffee was baked for six minutes and then removed from the oven to cool. I tried to coat the crackers as evenly as possible. Then I combined some brown sugar and butter in a saucepan and brought them to a boil.Īfter the mixture boiled for a few minutes it was poured over the crackers on the cookie sheet. I started by arranging the Ritz Bits crackers in a single layer on a cookie sheet. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.īe sure to read through the entire post so that you don’t miss out on any important tips and tricks! I love saltine toffee but I figured it would be even better if I swapped the saltines out and used my favourite childhood snack, peanut butter Ritz sandwiches, in their place. This recipe is inspired by the classic toffee candy made with saltines. The toffee only takes about twenty five minutes to make and then an hour to set. Bake for 5–8 minutes, or until the cheese is melted and the tops of the Ritz Crackers are lightly golden brown.This Peanut Butter Ritz Bits Toffee is a super tasty dessert that’s perfect for any occasion.In a medium-sized, heavy-bottom saucepan, place the Asiago cheese and evaporated milk. Sprinkle the poppy seeds and the dried onion flakes evenly over the top. While the crackers are cooling, make the cheese filling.Pour the butter mixture evenly over the mini sandwiches.Mix melted butter, Dijon mustard, Worcestershire sauce, and salt.Finish each mini sandwich with another RITZ Cracker, rounded side up.Top with another lightly folded slice of cheese.Lay a lightly folded slice of ham on top of the cheese.Place a lightly folded slice of cheese on each RITZ Cracker.Arrange crackers in a single layer on the baking sheet flat side down.How To Make Ham and Cheese Ritz Crackers Sandwiches Recipe Worcestershire sauce – a rich and savory addition to the topping.Dijon mustard – since there isn’t any mustard on the inside of the sandwiches, this Dijon mustard is the perfect addition to the topping. Seasonings – you can use my list, poppy seeds, dried onion flakes, dried garlic flakes, and salt.Both of these cheeses pair very well with ham so feel free to use whichever cheese you prefer or any other cheese of your liking. Cheese – Swiss cheese is the classic choice but white cheddar is also delicious.Stirring consistently bring the mixture to a boil and boil for 1 minute. Make everyone feel like they belong with the perfect RITZ recipe. In a medium saucepan combine butter and brown sugar. Spread the crackers evenly on the baking sheet and set them aside. I love to use either honey ham or black forest ham for this recipe. Line a sheet pan with parchment paper or foil. Note that if you use any flavored ham it will change the flavor of the recipe. Thinly sliced deli ham – any type of thinly sliced ham will work here. Roast beef, turkey, or even salami would be a great choice.They’re also perfect for most cold dips or crumbled over a bowl of soup. They are mild buttery crackers that are always good with a little cheese and deli meat. Ritz Crackers –They are a staple in my house.Only a few simple ingredients are required for this easy recipe! As always, you can find the full printable recipe with complete instructions in the recipe card at the end of this post.
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